Stories
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
![Ovaltine tonic food beverage : a dainty, delicious and sustaining beverage, an excellent restorative and body-builder : sample package / [A. Wander Limited].](https://iiif.wellcomecollection.org/image/b16894480_0001.jp2/full/420%2C/0/default.jpg)
![Certaine philosophical preparations of foode and beverage for sea-men, in their long voyages: with some necessary, approoved, and hermeticall medicines and antidotes, fit to be had in readinesse at sea, for prevention or cure of divers diseases / [Sir Hugh Plat].](https://iiif.wellcomecollection.org/image/L0000788/full/282%2C/0/default.jpg)
Catalogue
- Archives and manuscripts
Miscellany: Food
Date: 1927-1964Reference: MS.9112- Books
Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.
Date: 2008- Books
Vegetable protein marketing : food psychology, nutrition & health, sustainability, food security, biotechnology, protein applications in meat, food & beverages / Henk Hoogenkamp.
Hoogenkamp, Henk W.Date: 2011- Books
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
Date: 2007- Books
Fermented food beverages in nutrition : an international symposium Mayo Clinic, Mayo Foundation, Rochester, Minnesota June 15-17, 1977.
International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)Date: 1977